Pork Adobo
7 ingredients
1 steps
Ingredients
- 2 lb. pork, cut into 2-inch pieces
- 1 head garlic, crushed
- 1 tsp. salt or toyo to taste
- 1 tsp. black pepper
- 2 Tbsp. lard
- 2 c. water
- 1/2 c. vinegar (palm or pineapple)
Directions
-
1Place pork in a saucepan. Add vinegar, garlic, pepper, salt or toyo to taste and water. Cover and cook slowly until meat is tender and most of the broth has evaporated, leaving only 1/4 cup. Drain. Separate pieces of garlic from pork and fry in lard until brown. Add the pieces of pork and fry until brown. Add the broth and let simmer about 5 minutes. Serve hot with rice.
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