Creamy Rice Pudding - Rice Pudding

Directions

1. 1
   Put milk, sugar, and rice into a pot let it come to a boil, watching so that it doesn't overflow, as it begins to boil.
2. 2
   Lower heat to a simmer, stirring often.
3. 3
   (Simmer at least 1 hour)
4. 4
   Meantime in a bowl beat eggs with vanilla.
5. 5
   When rice is cooked to a thick consistency, fold egg mixture into rice mixture.
6. 6
   (Turn off heat)
7. 7
   Stir and then pour into serving bowl or casserole dish and sprinkle with cinnamon.
8. 8
   Cool in refrigerator and then serve.
9. 9
   note:(ingredients say nutmeg and preparation says cinnimon; I'd use nutmeg-editor)