Pork Adobo

5 ingredients
4 steps

Ingredients

  • 2 lb. pork loin, cut into 3/4-inch cubes
  • 4 cloves minced garlic
  • 1/2 c. vinegar
  • 4 Tbsp. soy sauce
  • 1/2 tsp. black pepper

Directions

  1. 1
    Mix all of the ingredients and marinate 30 to 60
  2. 2
    minutes. In a skillet, simmer for about 20 to 30 minutes until the meat is almost tender.
  3. 3
    Remove the stock; stir-fry the pork until it's a little bit brown or well fried, then put back the stock.
  4. 4
    Season to taste.

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