Pineapple Jam

3 ingredients
3 steps

Ingredients

  • 2 1/4 lbs fresh pineapple, peeled, cored, chopped
  • 2 1/2 cups sugar
  • 1/4 tsp ground cinnamon

Directions

  1. 1
    Combine pineapple, sugar and ground cinnamon in a saucepan. Stir over low heat, without boiling, for 10 minutes until sugar dissolves.
  2. 2
    Increase heat to high and bring to a boil. Reduce heat to medium and simmer, without stirring, for 20-25 minutes or until setting point is reached.
  3. 3
    Ladle into warm, sterilized jars. When cool, seal and label.

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