Pork And Barley Hash

Name: Pork And Barley Hash
Ingredients: 2 medium potatoes; 1 cup water; 1 tablespoon pork fat or 1 tablespoon vegetable oil; 1 large onion; 3 stalks celery; 2 cups cooked barley; 1 - 1 1/2 cup diced slow roasted pork shoulder; 1/2 cup pork broth, from cooking the roast; 1 cup frozen peas; 1/2 teaspoon savory; 1/2 teaspoon sage; salt and pepper

12 ingredients

1 steps

Ingredients

2 medium potatoes
1 cup water
1 tablespoon pork fat or 1 tablespoon vegetable oil
1 large onion
3 stalks celery
2 cups cooked barley
1 - 1 1/2 cup diced slow roasted pork shoulder
1/2 cup pork broth, from cooking the roast
1 cup frozen peas
1/2 teaspoon savory
1/2 teaspoon sage
salt and pepper

Directions

1

["Use pork shoulder that has been roasted in a covered casserole with some water and a little soy sauce or salt.", "You will need to cook about 1/2 to 2/3 cup of barley to get 2 cups cooked barley.", "Wash and trim the potatoes, and cut them into 1 cm (1/2\") dice.""