Pork And Bean Bread

12 ingredients
8 steps

Ingredients

  • 1 c. raisins
  • 1 c. boiling water
  • 2 c. sugar
  • 3 eggs, beaten
  • 1 c. vegetable oil
  • 1 tsp. vanilla
  • 1 (15 oz.) can pork and beans
  • 3 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. chopped nuts

Directions

  1. 1
    Add raisins to boiling water and set aside.
  2. 2
    Mash beans with a fork in a large bowl until very smooth.
  3. 3
    Add sugar, eggs, oil and vanilla.
  4. 4
    Mix well.
  5. 5
    Sift together dry ingredients and fold in.
  6. 6
    Drain raisins and fold in with chopped nuts.
  7. 7
    Spoon batter into three greased and floured loaf pans.
  8. 8
    Bake in a 325° oven for 50 to 60 minutes or until a knife inserted in the center comes out clean.

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