Pork And Beans
7 ingredients
3 steps
Ingredients
- 3 lbs boston butt pork roast
- 1 lb bag dried pinto beans
- 1/2 cup chopped red onion
- 2 tablespoons taco seasoning
- 41/2 cups water
- 10 ounce can mild rotel tomatoes
- 4 ounce can chopped green chiles
Directions
-
1Rinse, drain, and sort pinto beans. Place beans and onion in a lightly greased 5-7 quart slow cooker. Rub taco
-
2seasoning evenly over pork butt. Place over beans in slow cooker. Add 41/2 cups water. Cover and cook on low
-
3for 10 hours. Shred meat. Stir in rotel tomatoes and green chiles.
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