Pumpkin Scones

Name: Pumpkin Scones
Ingredients: 2-1/2 cups Flour; 1/2 cups Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/2 cups Butter; 1 cup Pumpkin Puree; 2 whole Eggs; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk

12 ingredients

4 steps

Ingredients

2-1/2 cups Flour
1/2 cups Sugar
1 Tablespoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
1/2 cups Butter
1 cup Pumpkin Puree
2 whole Eggs
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk

Directions

1

In a bowl, mix flour, sugar, baking powder, cinnamon, ginger and nutmeg. Cut butter into small pieces, add to flour mixture. Blend until mixture resembles small pea-like crumbles.
2

In a separate bowl, mix pumpkin puree and eggs. Add pumpkin mixture to flour mixture. Stir just util incorporated.
3

Use a medium-sized ice cream scoop and scoop batter onto a sprayed pan or a pan lined with parchment paper. Bake at 425°F for 20-25 minutes.
4

To make the glaze, mix powdered sugar with 1 tablespoon of milk. Stir. Continue adding milk until desired consistency. Once scones are cooled, drizzle glaze over top.