Pork And Beans

Name: Pork And Beans
Ingredients: 8 lb. navy beans; 1/2 lb. pork, cut up fine; 1/3 c. salt; 4 qt. tomatoes; 2 qt. water; 1 lb. white sugar; 1/2 tsp. red pepper; 1 tsp. cinnamon; 1 tsp. mustard; 2/3 c. brown sugar; 1/2 c. cornstarch

11 ingredients

19 steps

Ingredients

8 lb. navy beans
1/2 lb. pork, cut up fine
1/3 c. salt
4 qt. tomatoes
2 qt. water
1 lb. white sugar
1/2 tsp. red pepper
1 tsp. cinnamon
1 tsp. mustard
2/3 c. brown sugar
1/2 c. cornstarch

Directions

1

Soak beans overnight.
2

The
3

next
4

morning
5

add pork and salt. Cook slowly until
6

nearly
7

done.
8

Make
9

a
10

sauce
11

with remaining ingredients.
12

Fill
13

cans
14

3/4
15

full
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of beans.
17

Fill with tomato sauce.
18

Makes 15 quarts.
19

Cold pack for 3 hours or process in pressure canner at 10 pounds pressure, quarts for 1 hour and 15 minutes and pints for 1 hour and 5 minutes.