Pork And Beans

9 ingredients
10 steps

Ingredients

  • 4 1/2 lb. navy beans
  • 2 1/2 Tbsp. salt
  • 2 qt. tomato juice
  • 1 qt. water
  • 2 1/2 Tbsp. molasses
  • 2/3 c. brown sugar
  • 1/2 tsp. pepper
  • 1/2 tsp. cinnamon
  • 1/2 c. flour

Directions

  1. 1
    Soak beans in
  2. 2
    salt
  3. 3
    water
  4. 4
    overnight,
  5. 5
    then boil until beans are nearly soft.
  6. 6
    Make a sauce of remaining ingredients. Fill cans 3/4 full of beans.
  7. 7
    Add
  8. 8
    liquid
  9. 9
    and cold pack 2 1/2 hours.
  10. 10
    Bacon can be added.

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