Pork And Corn Stuffing

7 ingredients
6 steps

Ingredients

  • 1 can golden corn soup
  • 1 1/2 c. corn bread stuffing
  • 1/4 c. chopped onion
  • 1/2 tsp. paprika
  • 4 boneless pork chops, 3/4-inch thick
  • 1 Tbsp. brown sugar
  • 1 tsp. spicy brown mustard

Directions

  1. 1
    Combine soup, stuffing, onion and paprika.
  2. 2
    Spoon stuffing in 9-inch pie pan.
  3. 3
    Arrange pork chops and press slightly into stuffing.
  4. 4
    Combine sugar and mustard; spread lightly over pork chops.
  5. 5
    Bake at 400° for 30 minutes.
  6. 6
    Be sure pork chops are done.

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