Pork And Mango Curry

Name: Pork And Mango Curry
Ingredients: 2 pork fillets, cut into 1 inch cubes; 1 ounce plain flour; 2 tablespoons oil; 1 red onion, peeled and sliced; 2 small red peppers, de seeded and sliced; 1 teaspoon turmeric; 1 teaspoon salt; 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon chili seasoning mix; 4 tomatoes, peeled and chopped; 2 teaspoons tomato puree; 3/4 pint chicken stock; 1 1/2 lbs tiny new potatoes, scrubbed; 2 large mangoes, peeled, stoned and sliced

16 ingredients

9 steps

Ingredients

2 pork fillets, cut into 1 inch cubes
1 ounce plain flour
2 tablespoons oil
1 red onion, peeled and sliced
2 small red peppers, de seeded and sliced
1 teaspoon turmeric
1 teaspoon salt
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground ginger
1/2 teaspoon chili seasoning mix
4 tomatoes, peeled and chopped
2 teaspoons tomato puree
3/4 pint chicken stock
1 1/2 lbs tiny new potatoes, scrubbed
2 large mangoes, peeled, stoned and sliced

Directions

1

Toss the pork cubes in the flour to coat.
2

Heat the oil and fry pork for 5 minutes until golden.
3

Add the onion and red pepper and cook a further 3 minutes.
4

Add the turmeric, salt, curry, cumin, ginger and chili seasoning and cook for 1 minute, stirring constantly.
5

Add the tomatoes, puree and stock, blending well.
6

Add potatoes.
7

Cover and cook for 15 minutes over a gentle heat, stirring occasionally.
8

Add the mango slices and cook a further 5 minutes or until potatoes are tender.
9

Serve at once.