Pork And Rice

5 ingredients
4 steps

Ingredients

  • 1 c. Minute rice
  • parsley
  • salt and pepper
  • 1 can chicken and rice soup
  • 1 can liquid (1/2 water, 1/2 white wine)

Directions

  1. 1
    Sprinkle chops with parsley, salt and pepper.
  2. 2
    Lay pork chops on top of rice.
  3. 3
    Pour soup and liquid on top of pork chops.
  4. 4
    Bake 1 hour at 350°.

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