Roquefort Soup

Name: Roquefort Soup
Ingredients: 1/2 cup butter; 1 medium heat cauliflower, coarsely chopped; 1/4 cup Roquefort cheese; crouton; 1 large head cabbage, chopped; 6 -7 cups chicken broth; 1 cup whipping cream; salt and pepper

8 ingredients

8 steps

Ingredients

1/2 cup butter
1 medium heat cauliflower, coarsely chopped
1/4 cup Roquefort cheese
crouton
1 large head cabbage, chopped
6 -7 cups chicken broth
1 cup whipping cream
salt and pepper

Directions

1

Melt butter in 4-qt. pan.
2

Add cabbage, stir to coat well and cook uncoered over low heat till soft, stirring occasionally.
3

Add cauliflower and chicken broth.
4

Bring to boil over high heat.
5

Reduce heat, cover and simmer 30 - 45 minutes till vegetables are tender.
6

In blender or food processor mix cream and cheese.
7

Stir into soup, season to taste with salt and pepper and garnish with croutons.
8

If desired, soup my be pureed.