Pork and Rice

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large skillet, brown both sides of pork chops in olive oil.
3. 3
   My grandmother uses butter, but I prefer olive oil.
4. 4
   Remove pork chops from skillet and place in a 13 x 9-inch baking pan.
5. 5
   Add more butter (or olive oil) to skillet if desired and cook onions and peppers until softened but not translucent.
6. 6
   Add tomatoes, tomato soup and rice to onion and pepper mixture and simmer for five minutes.
7. 7
   Pour tomato mixture over pork chops.
8. 8
   Cover with aluminum foil and bake for 30 minutes.