Pork and Squash Dinner

Name: Pork and Squash Dinner
Ingredients: 4 pork chops, about 3/4 inch thick (1-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09; 1 cup shredded red cabbage; 1 medium butternut squash, peeled, cut into thin wedges; 1/2 cup KRAFT Classic CATALINA Dressing, divided; 2 medium apples, chopped Safeway 1 lb For $0.99 thru 02/09; 1/2 cup orange juice; 2 Tbsp. minced peeled gingerroot

7 ingredients

3 steps

Ingredients

4 pork chops, about 3/4 inch thick (1-1/2 lb.) Safeway 1 lb For $1.99 thru 02/09
1 cup shredded red cabbage
1 medium butternut squash, peeled, cut into thin wedges
1/2 cup KRAFT Classic CATALINA Dressing, divided
2 medium apples, chopped Safeway 1 lb For $0.99 thru 02/09
1/2 cup orange juice
2 Tbsp. minced peeled gingerroot

Directions

1

Cook chops, cabbage and squash in 1/4 cup of the dressing in large skillet 15 minutes or until chops are cooked through and squash is tender, stirring occasionally and turning chops over after 8 minutes.
2

Add apples, remaining 1/4 cup dressing, orange juice and gingerroot; mix well.
3

Simmer 5 minutes or until heated through, stirring occasionally.