Pork Apple Pie

Directions

1. 1
   Combine pork, apples, sage, sugar, salt and pepper in deep bowl and toss until thoroughly mixed.
2. 2
   Spread mixture evenly in 9 inch glass pie plate.
3. 3
   Pour cider over.
4. 4
   Sprinkle sugar on top.
5. 5
   Dot with butter.
6. 6
   Drape pastry dough carefully over pie.
7. 7
   Trim off excess dough, crimp edges.
8. 8
   Cut 1inch vent in center.
9. 9
   Brush surface with a few Tablespoons of beaten egg.
10. 10
    Bake pie in 350F (180C) F for 1 1/2 hours or until crust in golden brown, brushing the top twice more with beaten egg.
11. 11
    Serve in baking dish.