Easy Easter Pie

5 ingredients
8 steps

Ingredients

  • 1 graham cracker pie crust
  • 20 peanut butter cup miniatures, unwrapped
  • 50 Hershey chocolate kisses, unwrapped
  • 1 (12 ounce) container frozen non-dairy topping, thawed
  • candy coated chocolate egg

Directions

  1. 1
    Chop each of the 20 peanut butter cups into 6 pieces; set aside.
  2. 2
    Melt hershey kisses.
  3. 3
    Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces; top with remaining chocolate mixture.
  4. 4
    Cover.
  5. 5
    Refrigerate 2 hours or until set.
  6. 6
    Top with remaining whipped topping just before serving.
  7. 7
    Garnish each serving with Kisses and/or candy eggs.
  8. 8
    Refrigerate leftover pie.

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