Pork Backbone And Rice

Name: Pork Backbone And Rice
Ingredients: 2 pounds pork backbones; 1 pound boneless pork loin, cut into 1 1/2-inch cubes; 6 cups water; 1 1/2 teaspoons salt; 1 teaspoon pepper; 2 cups uncooked rice

6 ingredients

1 steps

Ingredients

2 pounds pork backbones
1 pound boneless pork loin, cut into 1 1/2-inch cubes
6 cups water
1 1/2 teaspoons salt
1 teaspoon pepper
2 cups uncooked rice

Directions

1

["Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat to low, and simmer, stirring occasionally, 1 1/2 hours or until meat is tender.", "Stir in rice; cover and cook over low heat 20 to 25 minutes or until rice is done. (Do not stir.) Fluff rice with a fork, and serve.", "Note: Pork backbones are also sold as \"country-style ribs.\""""]"