Pork Barbecue

Directions

1. 1
   Trim off fat and skin.
2. 2
   Mix all other ingredients in bottom of Dutch oven.
3. 3
   Add meat and bring to a boil.
4. 4
   Reduce heat and simmer for 6 hours.
5. 5
   Take meat out and allow to cool; shred.
6. 6
   Use sauce on beef or serve on rice.