Pork Barbecue

8 ingredients
1 steps

Ingredients

  • 3 lb. pork shoulder
  • 1 1/2 c. water
  • 1 (14 oz.) bottle catsup
  • 2 Tbsp. brown sugar
  • 1 tsp. dry mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. chili powder
  • 1 large onion, finely chopped

Directions

  1. 1
    Brown roast. Add water (about 1 1/2 cups). Cover and simmer slowly until well done. Remove pork and shred, removing fat and bone. Cool broth in which it was cooked. Remove fat from top and use 1 cup of remaining liquid. Combine pork liquid, catsup and other ingredients and mix well. Simmer slowly for 3 hours.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3
bottle green

bottle green

NOVA 4

Dry-cured pork shoulder

E NOVA 4

Diet Pepsi Cola 2 Liter Plastic Bottle

Pepsi

C NOVA 4

Mtn Dew Soda 2 Liter Plastic Bottle

Mtn Dew

E NOVA 4

Pork shoulder marinated for carnitas

D NOVA 4

Pork Shoulder For Carnitas

Tyson

A NOVA 4

More Recipes to Try

Lamb-Stuffed Tomatoes, Middle Eastern Style

11 ingredients

Asian Spice For Stir Fry Recipe

6 ingredients

Meatballs In Spicy Tomato Sauce

10 ingredients

American Skillet

11 ingredients

Sandra Lee Pitcher Wine Cocktails

4 ingredients

Fast and Filling Turkey Soup

11 ingredients

Scallops With Parsley Vinaigrette

7 ingredients

Saigon Burgers with Ginger Glaze and Thai Basil Mayo

19 ingredients

Bruschetta (Garlic Bread With Tomatoes And Basil) Recipe

5 ingredients

Sauteed Mushrooms, Onion, and Chipotle Chile with Corn Tortillas

10 ingredients

Stir-Fried Sesame Greens

10 ingredients

Big Red Slush Puppy Recipe

2 ingredients