Pork Barbecue

3 ingredients
1 steps

Ingredients

  • 2 to 3 lb. pork butt roast
  • 1 c. water
  • 1 bottle your favorite barbecue sauce

Directions

  1. 1
    Put meat and water in slow cooker and cook on low 8 to 10 hours. When done, it should shred easily with a fork. Remove from slow cooker and shred meat with 2 forks. Put back into slow cooker (make sure you discard the water and fat) or large casserole dish. Add sauce and serve with rice or on hamburger buns.

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