Pork Barbecue

8 ingredients
6 steps

Ingredients

  • 3 to 4 lb. pork roast
  • brown sugar
  • 2 Tbsp. liquid smoke
  • 14 oz. ketchup
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. mustard
  • 10 oz. Coke
  • dash of Tabasco sauce

Directions

  1. 1
    Rub 3 to 4 pounds roast with brown sugar.
  2. 2
    Place in crock-pot with 1/2 cup water.
  3. 3
    Cook on low for 10 to 12 hours.
  4. 4
    Drain liquid, saving 1 cup.
  5. 5
    Shred meat and add remainder of ingredients to meat with 1 cup of meat juice mentioned above.
  6. 6
    Simmer and serve.

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