Pork Barbecue

8 ingredients
4 steps

Ingredients

  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar
  • 1 Tbsp. mustard
  • 1/2 c. ketchup
  • 1/2 c. barbecue sauce
  • 1 (29 oz.) can pork meat

Directions

  1. 1
    Saute onion and celery in cooking oil.
  2. 2
    When tender add remaining ingredients.
  3. 3
    Heat thoroughly, stirring often.
  4. 4
    Serve on rolls or on the side.

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