Pork Barbecue

6 ingredients
7 steps

Ingredients

  • 1 (3 or 4 lb.) pork roast
  • 1 c. water
  • 2 large onions
  • salt and pepper to taste
  • 3 cloves chopped garlic
  • 1 bottle barbecue sauce

Directions

  1. 1
    Place pork roast in crock-pot along with 1 cup water, 1 large onion (chopped) and salt and pepper to taste.
  2. 2
    Cover and cook overnight (minimum 8 hours).
  3. 3
    In the morning, remove pork and discard fat and bones.
  4. 4
    Set aside.
  5. 5
    Reserve 1 cup of pork liquid. Discard any other liquid.
  6. 6
    Put meat back in pot with remaining onion, chopped, and barbecue sauce.
  7. 7
    Cook on medium 1 additional hour.

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