Pork Barbecue
6 ingredients
7 steps
Ingredients
- 1 (3 or 4 lb.) pork roast
- 1 c. water
- 2 large onions
- salt and pepper to taste
- 3 cloves chopped garlic
- 1 bottle barbecue sauce
Directions
-
1Place pork roast in crock-pot along with 1 cup water, 1 large onion (chopped) and salt and pepper to taste.
-
2Cover and cook overnight (minimum 8 hours).
-
3In the morning, remove pork and discard fat and bones.
-
4Set aside.
-
5Reserve 1 cup of pork liquid. Discard any other liquid.
-
6Put meat back in pot with remaining onion, chopped, and barbecue sauce.
-
7Cook on medium 1 additional hour.
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