Pork Barbecue

14 ingredients
4 steps

Ingredients

  • 5 lb. pork roast, cooked and cut up
  • 2 Tbsp. thick stock
  • 2 Tbsp. flour
  • 3 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 3 Tbsp. Worcestershire
  • 1 Tbsp. ground mustard
  • 1 c. broth
  • 1 c. catsup
  • 1 c. celery, chopped
  • 1 c. water
  • 1 c. tomato juice
  • 1 large onion, chopped
  • 1 1/2 c. relish

Directions

  1. 1
    Combine everything but the relish and cooked pork.
  2. 2
    Slowly simmer for 2 to 3 hours until thickened.
  3. 3
    Add pork.
  4. 4
    Just before serving, add the relish.

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