Pork Barbecue

5 ingredients
4 steps

Ingredients

  • 3 lb. pork roast
  • 1 c. meat broth
  • 1 c. brown sugar
  • 2 Tbsp. vinegar
  • 1 large onion

Directions

  1. 1
    Cook meat for 3 to 4 hours until done.
  2. 2
    Let cool, but not cold, then shred apart and add to cup of broth, sugar, vinegar and onion.
  3. 3
    Cook for 1 hour or so.
  4. 4
    Then serve on buns.

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