Pork Barbecue

5 ingredients
20 steps

Ingredients

  • 4 to 5 lb. Boston butt pork roast
  • 16 oz. Kraft original barbecue sauce
  • 1 onion, finely chopped
  • 7 whole cloves
  • 1 large onion, sliced

Directions

  1. 1
    Boil roast in water that covers
  2. 2
    it
  3. 3
    (to which has been added cloves and sliced onion)
  4. 4
    until pork is cooked thoroughly. Let cool in liquid and then
  5. 5
    remove
  6. 6
    all fat; chop up the pork.
  7. 7
    (This can be done ahead
  8. 8
    and
  9. 9
    stored
  10. 10
    in the refrigerator.) Put pork in crock-pot
  11. 11
    with
  12. 12
    barbecue
  13. 13
    sauce and chopped onion.
  14. 14
    Cover and cook in crock-pot 2
  15. 15
    to 3 hours (until onion is done) on high or on low for 4
  16. 16
    hours
  17. 17
    or
  18. 18
    more.
  19. 19
    Serve
  20. 20
    in large buns with coleslaw or pickles.

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