Pork Barbecue
5 ingredients
20 steps
Ingredients
- 4 to 5 lb. Boston butt pork roast
- 16 oz. Kraft original barbecue sauce
- 1 onion, finely chopped
- 7 whole cloves
- 1 large onion, sliced
Directions
-
1Boil roast in water that covers
-
2it
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3(to which has been added cloves and sliced onion)
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4until pork is cooked thoroughly. Let cool in liquid and then
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5remove
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6all fat; chop up the pork.
-
7(This can be done ahead
-
8and
-
9stored
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10in the refrigerator.) Put pork in crock-pot
-
11with
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12barbecue
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13sauce and chopped onion.
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14Cover and cook in crock-pot 2
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15to 3 hours (until onion is done) on high or on low for 4
-
16hours
-
17or
-
18more.
-
19Serve
-
20in large buns with coleslaw or pickles.
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