Heavenly Coconut Fruit Cream

Name: Heavenly Coconut Fruit Cream
Ingredients: 4-8 Gulab Jamun (fried dough balls, see recipe below); 1 can of pineapple in juice only (no sugar added); 1 can of fruit cocktail in juice only; 1 can of coconut milk; 1/2 cup light rum; 2 fresh bananas, peeled & sliced; 1/2 cup Angel Flake coconut for garnish

7 ingredients

2 steps

Ingredients

4-8 Gulab Jamun (fried dough balls, see recipe below)
1 can of pineapple in juice only (no sugar added)
1 can of fruit cocktail in juice only
1 can of coconut milk
1/2 cup light rum
2 fresh bananas, peeled & sliced
1/2 cup Angel Flake coconut for garnish

Directions

1

Gulab Jamun can be found in any Indian/Pakistani store or market: they are sweet dough balls made with powdered milk, fried, and soaked in rose syrup. If you cannot find these, take a can of biscuit dough, cut each biscuit in half and wet your hands to roll these into small, smooth balls. Fry them in hot oil, drain well, and place in a bowl with a cup of rose water syrup, or, lacking that, the juice from a can of fruit cocktail.
2

Drain the pineapple and fruit cocktail, mix them with the coconut cream, rum, sliced bananas and a little coconut. Place the dough balls/gulab jamin on top and sprinkle with more coconut, then CHILL for 2 hours, covered in the fridge.