Vegetable Frittata

Name: Vegetable Frittata
Ingredients: 1 lb sweet potato, peeled, cut into 3/4 inch pieces, steamed; 1 cup baby spinach; 1/2 lb broccoli rabe, cut into 1 inch pieces, steamed; 6 None cherry tomatoes, halved; 10 None eggs, at room temperature; 1/4 cup milk; 2 oz cheese, grated

7 ingredients

2 steps

Ingredients

1 lb sweet potato, peeled, cut into 3/4 inch pieces, steamed
1 cup baby spinach
1/2 lb broccoli rabe, cut into 1 inch pieces, steamed
6 None cherry tomatoes, halved
10 None eggs, at room temperature
1/4 cup milk
2 oz cheese, grated

Directions

1

Preheat oven to 350°F. Grease and line an 8 inch square cake pan with parchment paper.
2

Arrange sweet potato in prepared pan. Top with spinach, broccoli rabe and tomatoes. Whisk together eggs and milk. Season. Pour over vegetables then sprinkle with cheese. Bake for 50-55 mins, until set and golden. Let cool in pan for 30 mins then slice and serve.