Pork & Bean Cake

Name: Pork & Bean Cake
Ingredients: 2 cups sugar; 1 cup oil; 4 eggs; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (16 ounce) can pork and beans, drained; 1 (8 ounce) can crushed pineapple, drained; 1 teaspoon apple pie spice; Cream Cheese Frosting; 1/4 cup softened oleo or 1/4 cup butter; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) box powdered sugar; 2 teaspoons vanilla extract; 1/2 cup pecans, finely chopped

17 ingredients

11 steps

Ingredients

2 cups sugar
1 cup oil
4 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 (16 ounce) can pork and beans, drained
1 (8 ounce) can crushed pineapple, drained
1 teaspoon apple pie spice
Cream Cheese Frosting
1/4 cup softened oleo or 1/4 cup butter
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box powdered sugar
2 teaspoons vanilla extract
1/2 cup pecans, finely chopped

Directions

1

Preheat oven to 350°F.
2

Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
3

Add eggs and oil.
4

Blend until smooth.
5

Blend pork and beans with mixer until smooth.
6

Add crushed pineapple and pork and beans to batter and blend.
7

Pour into greased Bundt pan.
8

Bake for 40 to 45 minutes.
9

Cool and frost with cream cheese frosting.
10

Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
11

Spread on cooled cake and sprinkle with pecans.