Pork Bites

8 ingredients
6 steps

Ingredients

  • 1 egg
  • 1/3 cup chopped onion
  • 1/3 cup breadcrumbs
  • 4 teaspoons ketchup
  • salt and pepper, to taste
  • 3/4 lb ground pork
  • 1 (14 ounce) package puff pastry, thawed
  • 1 egg, lightly beaten

Directions

  1. 1
    Beat egg and then add next five ingredients. (Add additional spices and hot sauce if desired if these are not for the kids). Mix well.
  2. 2
    Add ground pork and mix well. Divide into 4 equal portions and shape into 10 1/2 inch long roll. Place on wax paper lined baking sheet. Freeze until firm-approx. 2 hours.
  3. 3
    Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Keep remaining pastry chilled. Cut square into 2 equal rectangles. Place 1 pork roll at the edge of the long side of 1 rectangle. Brush seem with beaten egg and roll up. Brush top with beaten egg then cut into 1 inch slices and arrange slices on baking sheet.
  4. 4
    Repeat with remaining pastry and filling.
  5. 5
    Bake at 400°F for 20-25 minutes or until golden.
  6. 6
    Freezes great!

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