Pork Bites
8 ingredients
6 steps
Ingredients
- 1 egg
- 1/3 cup chopped onion
- 1/3 cup breadcrumbs
- 4 teaspoons ketchup
- salt and pepper, to taste
- 3/4 lb ground pork
- 1 (14 ounce) package puff pastry, thawed
- 1 egg, lightly beaten
Directions
-
1Beat egg and then add next five ingredients. (Add additional spices and hot sauce if desired if these are not for the kids). Mix well.
-
2Add ground pork and mix well. Divide into 4 equal portions and shape into 10 1/2 inch long roll. Place on wax paper lined baking sheet. Freeze until firm-approx. 2 hours.
-
3Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Keep remaining pastry chilled. Cut square into 2 equal rectangles. Place 1 pork roll at the edge of the long side of 1 rectangle. Brush seem with beaten egg and roll up. Brush top with beaten egg then cut into 1 inch slices and arrange slices on baking sheet.
-
4Repeat with remaining pastry and filling.
-
5Bake at 400°F for 20-25 minutes or until golden.
-
6Freezes great!
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