Pork Bocaditos

Name: Pork Bocaditos
Ingredients: 2 lbs boneless pork loin, cut into 3/4 inch cubes; 3/4 cup apple juice; 3/4 cup cider vinegar; 1 tablespoon hot pepper sauce; 2 tablespoons chili powder; 2 teaspoons oregano; 1 teaspoon cumin; 2 cloves garlic, crushed

8 ingredients

6 steps

Ingredients

2 lbs boneless pork loin, cut into 3/4 inch cubes
3/4 cup apple juice
3/4 cup cider vinegar
1 tablespoon hot pepper sauce
2 tablespoons chili powder
2 teaspoons oregano
1 teaspoon cumin
2 cloves garlic, crushed

Directions

1

In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
2

Seal bag and marinate in the refrigerator 8-12 hours or overnight.
3

Heat oven to 350°F.
4

Remove pork cubes from marinade, discarding marinade.
5

Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350°F for 25-30 minutes, until pork is just tender and lightly browned.
6

Remove to serving platter or chafing dish and serve hot as an appetizer.