Bread Machine Pizza Dough

5 ingredients
5 steps

Ingredients

  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 cup water

Directions

  1. 1
    Add ingredients in the order reccommended for your bread machine and set to dough cycle.
  2. 2
    After it's finished, transfer dough to lightly oiled pan.
  3. 3
    For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
  4. 4
    Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
  5. 5
    Enjoy!

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