Pork Butt Pie

Directions

1. 1
   Cook meat with onion, salt, pepper, 1/2 of cinnamon and cloves; add 1 cup water.
2. 2
   Keep stirring until it boils.
3. 3
   Simmer 1 1/2 hours.
4. 4
   Remove from heat; drain fat.
5. 5
   Then add remaining cloves and cinnamon.
6. 6
   Mash potato (do not add milk or butter).
7. 7
   Add meat with potatoes; mix well.
8. 8
   Place in pie shell and top on it.
9. 9
   Bake at 425° until golden brown.