Brown Sugar Chicken Strips
6 ingredients
6 steps
Ingredients
- Olive Oil
- 4 whole Chicken Breasts
- Salt And Pepper, to taste
- Chili Powder
- 1 pound Regular Sliced Bacon
- 2 cups Brown Sugar
Directions
-
1Preheat oven to 400 degrees F. Line a baking sheet with foil and drizzle with olive oil.
-
2Rinse chicken breasts and cut each breasts into 3 strips.
-
3Sprinkle salt, pepper and chili powder over both sides of the chicken.
-
4Wrap one slice of bacon around each chicken strip and roll in brown sugar.
-
5Place on the baking sheet.
-
6Bake for 40 minutes or until chicken is cooked all the way through and bacon is not quite crispy.
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