Pork Cabbage Soup

Ingredients

• 1 lb. boneless pork, cut into 1/2-inch cubes
• 1 Tbsp. cooking oil
• 1 (10 3/4 oz.) can condensed tomato soup
• 1 (10 1/2 oz.) can condensed beef broth
• 2 soup cans water (2 1/2 c.)
• 1 small head cabbage, shredded
• 1 medium onion, chopped
• 1/4 c. dry sherry
• 1 bay leaf
• 1 tsp. salt
• 1/2 tsp. paprika
• dash of pepper
• sour cream