Pork Camembert

Name: Pork Camembert
Ingredients: 1 pound Pork Tenderloin; 2 dashes Salt And Pepper, to taste; 1 Tablespoon Olive Oil; 2 Tablespoons Butter; 1/4 cups White Wine; 1/2 cups Heavy Cream; 1/2 wheels (8 Oz. Wheel) Camembert Cheese, Rind Removed And Cubed; 1 Tablespoon Dijon Mustard; 1 sprig Fresh Thyme, Leaves Removed Or A Few Dashes Of Dried

9 ingredients

10 steps

Ingredients

1 pound Pork Tenderloin
2 dashes Salt And Pepper, to taste
1 Tablespoon Olive Oil
2 Tablespoons Butter
1/4 cups White Wine
1/2 cups Heavy Cream
1/2 wheels (8 Oz. Wheel) Camembert Cheese, Rind Removed And Cubed
1 Tablespoon Dijon Mustard
1 sprig Fresh Thyme, Leaves Removed Or A Few Dashes Of Dried

Directions

1

Slice tenderloin into 1 thick medallions and flatten with a meat mallet to about 1/2 thickness.
2

Season with salt and pepper on both sides.
3

Saute in olive oil and butter, medium heat, about 3-4 minutes per side.
4

Remove to a plate and keep warm.
5

Deglaze the pan drippings with wine and bring to a boil, scraping bits from the bottom and reduce it down a bit.
6

Add in cream and camembert, stir to melt the cheese.
7

Once cheese is melted, add in mustard and thyme.
8

Salt and pepper to taste.
9

Serve pork medallions with sauce over top.
10

Enjoy!