Pork Carnitas

5 ingredients
1 steps

Ingredients

  • 2 pound of pork shoulder or pork butt - get a fatty piece that is low and wide
  • 1 t salt
  • Avocado
  • Green Onions
  • lime juice

Directions

  1. 1
    ["1.rub pork with salt put in a heavy pay with snug fit one that has a lid.", "2.Pour in enough water to barely cover the meat (about 4 cups) bring to a boil. Lumps of mud colored foam will pop up here and there - skim and forget - lower to a simmer and cover leaving the lid just a bit askew", "3. cook for 1.5 hours till fork tender - using 2 forks break the meat into chucks 1\" in size""

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