Pork Carnitas
5 ingredients
1 steps
Ingredients
- 2 pound of pork shoulder or pork butt - get a fatty piece that is low and wide
- 1 t salt
- Avocado
- Green Onions
- lime juice
Directions
-
1["1.rub pork with salt put in a heavy pay with snug fit one that has a lid.", "2.Pour in enough water to barely cover the meat (about 4 cups) bring to a boil. Lumps of mud colored foam will pop up here and there - skim and forget - lower to a simmer and cover leaving the lid just a bit askew", "3. cook for 1.5 hours till fork tender - using 2 forks break the meat into chucks 1\" in size""
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