Pork & Cashew nuts

Directions

1. 1
   Place cashews in heavy base pan and toast over medium heat.stir constantly until golden.
2. 2
   Put to one side.
3. 3
   Cut pork into 1cm cubes or 1/2 cm slices
4. 4
   Heat oil on medium heat in wok or frying pan, add pork and fry until sealed and golden on all sides
5. 5
   Add stock & soy sauce and bring to low simmer
6. 6
   Add mangetoute & spring onions cook for 1 minute, they should still be crunchy.
7. 7
   Slake cornflour with 2 tablespoons water, add to pan and bring to boil,stirring constantly, the sauce is more of a glaze than a runny sauce.
8. 8
   Add cashews, stir through and serve.straight away .
9. 9
   Serve with rice or noodle dish of choice.
10. 10
    This also works with chicken breasts or boneless thighs.