Pork Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. diced pork
  • 2 sticks diced celery
  • 1 can cream-style corn
  • 1 small diced onion
  • salt and pepper
  • 2 cans cream of chicken soup with water
  • 8 oz. pkg. noodles

Directions

  1. 1
    Dice pork and brown it.
  2. 2
    Cook noodles and drain.
  3. 3
    Mix all together.
  4. 4
    Cover with buttered cracker crumbs.
  5. 5
    Bake 1 hour at 325°.

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