Pork Chili
14 ingredients
17 steps
Ingredients
- 4 slices bacon, diced
- 2 c. chopped onions
- 2 lb. pork shoulder, cubed
- 1/2 to 1 tsp. salt
- 1 1/2 tsp. pepper
- 2 Tbsp. chili powder
- 1 c. chopped green bell pepper
- 2 (14 oz.) cans tomatoes
- 16 oz. can tomato sauce
- 2 (16 oz.) cans kidney beans, drained (liquid reserved)
- 1 bay leaf
- 1 Tbsp. oregano
- 3 Tbsp. Worcestershire sauce
- 2 c. tomato juice
Directions
-
1Saute bacon
-
2until
-
3crisp.
-
4Drain
-
5all but 1 tablespoon fat. Stir in onions and pork.
-
6Saute for 10 minutes, stirring constantly.
-
7Add
-
8salt,
-
9pepper,
-
10chili
-
11powder, bell peppers, tomatoes, tomato
-
12sauce and reserved bean liquid. Also add bay leaf, oregano, Worcestershire sauce and tomato juice.
-
13Simmer, uncovered, 1 1/2
-
14to
-
152 hours until tender.
-
16Stir in beans and simmer 10 minutes longer.
-
17Skim fat.
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