Pork Chili

Name: Pork Chili
Ingredients: 2 lbs boneless pork cutlets; 14 cup flour; 1 cup vegetable shortening; 1 medium onion, chopped; 4 ounces diced green chilies; 2 (15 ounce) cans tomato sauce; 2 (15 ounce) cans diced tomatoes; 4 cups water; 0.5 (6 ounce) can tomato paste; 2 tablespoons chili powder; 2 tablespoons cajun seasoning; 2 tablespoons cumin

12 ingredients

1 steps

Ingredients

2 lbs boneless pork cutlets
14 cup flour
1 cup vegetable shortening
1 medium onion, chopped
4 ounces diced green chilies
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
4 cups water
0.5 (6 ounce) can tomato paste
2 tablespoons chili powder
2 tablespoons cajun seasoning
2 tablespoons cumin

Directions

1

["Cut pork into cubes.", "dredge in flour and shake off excess.", "Heat shortening over med-high heat.", "brown pork and drain off", "Bring tomato sauce, tomatoes, green chilis, water, onion, chili powder, cajun seasoning and cumin to a boil.", "Add pork.", "Add tomato paste to thicken.", "simmer over low heat 1-2 hours stirring occasionally.", "add more seasoning to taste.", "serve over rice or burritos or \"sanchos\"".""]"