Pork chilli, for 2

Directions

1. 1
   Fry the pork mince in a medium pan over a medium heat.
2. 2
   While the mince is cooking, chop the onion, pepper, garlic and chili.
3. 3
   When the mince is browned, add the chopped onion, garlic, pepper and chili to the mince.
4. 4
   Trim and finely slice the spring onions, and chop the tomatoes.
5. 5
   When the onion and pepper are softened, add the chopped tomatoes to the pan, along with 1 tsp dried sage and some black pepper.
6. 6
   Cook for 10 mins or so, on a medium to low heat, adding a splash of water if necessary to prevent it burning.
7. 7
   Serve the chili with some lettuce and the chopped spring onions in wholemeal tortilla wraps.