Pork Chitterlings

5 ingredients
8 steps

Ingredients

  • 10 lb. pork chitterlings
  • 2 tsp. red pepper
  • 1 large onion, chopped
  • 3 Tbsp. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Wash chitterlings thoroughly.
  2. 2
    Remove some fat if there are dark spots on fat.
  3. 3
    Some fat must be left on chitterlings.
  4. 4
    Place chitterlings into a large pot.
  5. 5
    Add water.
  6. 6
    Season with vinegar, salt, red pepper and chopped onion.
  7. 7
    Cook for 4 hours over very low heat.
  8. 8
    Serve with collard greens and hot sauce.

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