Pork Chop Bake

5 ingredients
6 steps

Ingredients

  • 6 pork chops (1 inch thick)
  • 4 medium potatoes, peeled and thinly sliced
  • 1 can mushrooms (4 oz.), drained
  • 1 c. water, hot
  • 1 pkg. onion soup mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large skillet, brown chops.
  3. 3
    Drain on absorbent paper.
  4. 4
    In buttered, oblong baking dish, arrange chops, potatoes and mushrooms on top.
  5. 5
    In a small bowl, combine water and soup mix.
  6. 6
    Pour over other ingredients in baking dish.

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