Herbed Pork Roast
10 ingredients
1 steps
Ingredients
- 3 tablespoons finely chopped fresh parsley, divided
- 2 teaspoons paprika
- 2 teaspoons dried basil
- 1-1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed fennel seed
- 1/2 teaspoon dried thyme
- 1 boneless pork loin roast (2 pounds)
Directions
-
1Combine half the parsley with the herb and seasonings. Rub over roast. Place in shallow pan; cover with remaining parsley. Roast, uncovered, at 325° until a thermometer reads 145°, 60-70 minutes. Remove roast from oven, tent with foil. Let stand 10 minutes before slicing.
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