Brandy Eggnog Sauce

5 ingredients
3 steps

Ingredients

  • 1/4 c. sifted powdered sugar
  • 2 egg yolks, beaten
  • 1 1/2 Tbsp. brandy
  • 1/2 c. heavy cream
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar and egg yolks.
  2. 2
    Beat until smooth. Stir in brandy and vanilla. Fold whipped cream in.
  3. 3
    Makes about 1 cup sauce.

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