Brandy Eggnog Sauce
5 ingredients
3 steps
Ingredients
- 1/4 c. sifted powdered sugar
- 2 egg yolks, beaten
- 1 1/2 Tbsp. brandy
- 1/2 c. heavy cream
- 1 tsp. vanilla
Directions
-
1Combine sugar and egg yolks.
-
2Beat until smooth. Stir in brandy and vanilla. Fold whipped cream in.
-
3Makes about 1 cup sauce.
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