Pork Chop Bake

Directions

1. 1
   Brown pork chops.
2. 2
   Spread rice over the bottom of a 13 x 9 x 2-inch baking dish.
3. 3
   Reserve 2 teaspoons onion soup mix and sprinkle the rest over the rice.
4. 4
   Reserve mushroom liquid and spread mushrooms over the rice.
5. 5
   Add pimentos.
6. 6
   Add enough water to mushroom liquid to total 3 cups.
7. 7
   Pour over rice mixture. Place pork chops on top of rice, then sprinkle with remaining soup mix. Cover with tinfoil.
8. 8
   Bake at 350° for 45 minutes to 1 hour, depending on thickness of pork chops.