Pork Chop Casserole

6 ingredients
7 steps

Ingredients

  • 5 to 6 pork chops
  • 1 (20 oz.) can pork and beans or baked beans
  • 1 c. chili sauce
  • 1 Tbsp. brown sugar
  • 1 tsp. Worcestershire sauce
  • green pepper rings

Directions

  1. 1
    Trim excess fat from pork chops.
  2. 2
    Brown in frying pan thoroughly on both sides.
  3. 3
    Salt and pepper to taste.
  4. 4
    Place in a deep baking dish.
  5. 5
    Mix baked beans, chili sauce, brown sugar and Worcestershire sauce.
  6. 6
    Pour over pork chops and top with pepper rings.
  7. 7
    Bake at 375° for 1 hour.

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